
DAILY FEATURES(limited availability and subject to change)
THURSDAY MAY 7 - MONDAY MAY 11
APPETIZERS:
- HOUSE MOZZARELLA w/ Tomatoes, Olive Oil & Basil
- LOCAL ASPARAGUS chilled w. Ricotta Salata, Fresh Tomato, Hard Cooked Egg & Vinaigrette
SOUP:
- NEW ENGLAND FISH CHOWDER w. Cod, Salmon, Scallops
ENTREES:
- GRILLED RIBEYE w. Gorgonzola Butter
- PAN FRIED SOFT SHELL CRABS w. Sweet Corn Relish
- NEW ENGLAND-style BAKED MARKET COD w. Crushed Cracker Crust
-GRILLED HALIBUT w. Tomato Confit



129 West German Street, Shepherdstown, West Virginia 25443, US
(304) 876-8777 Email: Thepressroom129@comcast.net Reservations taken by phone only. Thank you
Sunday Dinner: 5 pm
Monday Dinner: 5 pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday Dinner: 5 pm
Friday Dinner: 5 pm
Saturday Dinner: 5 pm