THE PRESS ROOM 129 W GERMAN STREET SHEPHERDSTOWN, WV 304.876.8777

DAILY FEATURES(limited availability/subject to change)

THURSDAY MAY 8 - MONDAY MAY 12

APPETIZERS:

- LOCAL ASPARAGUS oven-roasted w/ Olive Oil, Lemon, Capers, Prosciutto and finished with Asiago & Hard cooked Egg

- HOUSE-MADE MOZZARELLA w/ Sunny Meadows Tomatoes, Olive Oil & Julienne Basil 

- GRILLED CALAMARI w/ Sweet Peppers & Lemon Butter

SOUP:

- CUBAN BLACK BEAN w/ Smoked Ham

ENTREES:

- GRILLED SWORDFISH w/ Tomato Confit, Potato Gnocchi & Fresh Basil

- PAN SAUTEED SOFT SHELL CRABS w/ Sweet Corn Relish

- GRILLED RIBEYE w/ Gorgonzola & Chive Butter

- HALIBUT CHEEKS PICCATA w/ Lemon, Butter & Capers