FRIDAY MARCH 31st
DAILY FEATURES(limited availability)
CARRY OUT IS UNAVAILABLE THIS EVENING.
APPETIZER:
- Housemade Mozzarella w/ Heirloom Tomatoes, Olive Oil & Julienne Basil
- Stuffed Mushrooms w/ Italian Sausage, Panko & Asiago Cheese
SALAD & SOUPS:
- Spinach & Avacado Salad w/ Shaved Fennel, Blood Oranges, Red Onion, Candied Walnuts and Honey/Cider Vinaigrette
- Red Potato & Leek
- Oyster Stew w/ Cream, Chorizo, Spinach, Potato & Onion
ENTREES:
- New England-style Baked Haddock w/ Lite Cream and Crushed Cracker & Asiago Cheese Crust
- Tonnarelli Pasta w Lobster & Crab: Squid-ink pasta tossed w/ Tarragon, Saffron & Cream
- Grilled Ribeye w/ Roquefort & Chive Butter
- Moroccan Chicken w/ Tumeric, Lemon, Olives & Toasted Israeli Couscous
129 West German Street, Shepherdstown, West Virginia 25443, US
(304) 876-8777 Follow us on Facebook @ThePressRoomWV
Sunday Dinner: 5 pm
Monday Dinner: 5 pm
Tuesday: CLOSED
Wednesday Dinner: CLOSED
Thursday Dinner: 5 pm
Friday Dinner: 5 pm
Saturday Dinner: 5 pm