
DAILY FEATURES(limited availability and subject to change)
THURSDAY MAY 21 - SUNDAY MAY 24
APPETIZERS:
- HOUSE MOZZARELLA w/ Tomatoes, Olive Oil & Basil
- LOCAL ASPARAGUS chilled w. Ricotta Salata, Fresh Tomato, Hard Cooked Egg & Vinaigrette
SOUP:
- CUBAN BLACK BEAN w. Smoked Ham Hock
ENTREES:
- GRILLED RIBEYE w. Gorgonzola Butter
- NEW ENGLAND-style BAKED MARKET COD w. Crushed Cracker Crust
- GRILLED HALIBUT over Roasted Corn Risotto
- BERRY PASTA w. Lite Cream, Fresh Strawberries & Shaved Asiago



129 West German Street, Shepherdstown, West Virginia 25443, US
(304) 876-8777 Reservations taken by phone only. Thank you
Sunday Dinner: 5 pm
Monday Dinner: 5 pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday Dinner: 5 pm
Friday Dinner: 5 pm
Saturday Dinner: 5 pm