DAILY FEATURES(limited availability/subject to change)
THURSDAY APRIL 17 - MONDAY APRIL 21
APPETIZERS:
- SAUTEED RAMPS over Grilled Bread
- TWICE BAKED GOAT CHEESE SOUFFLÉ w/ Arugula & Tarragon Cream
- GRILLED CALAMARI w/ Sweet Peppers & Lemon Butter
SOUP:
- WHITE BEAN w/ Andouille Sausage & Kale
ENTREES:
- RAMP PESTO PENNE w/ Prosciutto, Peas, Arugula & Mint
- NEW ENGLAND-style BAKED COD w/ Lite Cream & Crushed Cracker Crust
- PAN SAUTEED SOFT SHELL CRABS w/ Sweet Corn Relish
- GRILLED COD LOIN w/ Fresh Tomato, Castelvetrano Olives, Cannellini Beans & Potato Gnocchi
129 West German Street, Shepherdstown, West Virginia 25443, US
(304) 876-8777 Email: Thepressroom129@comcast.net Reservations taken by phone only. Thank you
Sunday Dinner: 5 pm
Monday Dinner: 5 pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday Dinner: 5 pm
Friday Dinner: 5 pm
Saturday Dinner: 5 pm