APPETIZER:
- STUFFED MUSHROOMS w/ Panko & Asiago Cheese
SOUP:
- NEW ENGLAND CLAM CHOWDER w/ Bacon
ENTREES:
- OVEN ROASTED BUTTERNUT SQUASH CANNELLONI w/ Cream, Ricotta, Spinach & Four Cheese Blend
- CHESAPEAKE BAY ROCKFISH baked in Parchment w/ Pomegranate Butter
- BRAISED POT ROAST - Boneless Short Ribs w/ Aromatic Vegetables & Asiago Cheese
- PANKO CRUSTED VEAL CHOP stuffed w/ Sage, Fontina Cheese & Prosciutto finished w Lemon, Butter & Capers
- GRILLED RIBEYE w/ Roquefort & Chive Butter
129 West German Street, Shepherdstown, West Virginia 25443, US
(304) 876-8777 Follow us on Facebook @ThePressRoomWV
Sunday Dinner: 5 pm
Monday Dinner: 5 pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday Dinner: 5 pm
Friday Dinner: 5 pm
Saturday Dinner: 5 pm