
DAILY FEATURES(limited availability and subject to change)
THURSDAY JUNE 4 - MONDAY JUNE 8
APPETIZERS:
- HOUSE MOZZARELLA w/ Tomatoes, Olive Oil & Basil
- LOCAL ASPARAGUS chilled w. Ricotta Salata, Fresh Tomato, Hard Cooked Egg & Vinaigrette
SOUP:
- SWEET CORN & GREEN CHILES w. Bacon
SALAD:
SPINACH & BLUEBERRY-THYME GOAT CHEESE w. Pecans, Berries & Balsamic Vinaigrette
ENTREES:
- SOFT SHELL CRABS w. Sweet Corm Relish
- GRILLED RIBEYE w. Gorgonzola Butter
- NEW ENGLAND-style BAKED MARKET COD w. Crushed Cracker Crust
- GRILLED SWORDFISH w. Caponata
- BERRY PASTA w. Lite Cream, Fresh Strawberries & Shaved Asiago



129 West German Street, Shepherdstown, West Virginia 25443, US
(304) 876-8777 Reservations taken by phone only. Thank you
Sunday Dinner: 5 pm
Monday Dinner: 5 pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday Dinner: 5 pm
Friday Dinner: 5 pm
Saturday Dinner: 5 pm