DAILY FEATURES(limited availability/subject to change)
THURSDAY MARCH 6 - MONDAY MARCH 10
APPETIZERS:
- TWICE BAKED GOAT CHEESE SOUFFLÉ w/ Arugula & Tarragon Cream
- GRILLED CALAMARI w Sweet Peppers
SOUP:
- SWEET CORN CHOWDER w/ Green Chilis & Bacon
ENTREES:
- BRAISED POT ROAST
- GRILLED SWORDFISH
- OVEN ROASTED BUTTERNUT SQUASH CANNELLONI
- LOBSTER & CRAB w/ Squid Ink Tonnarelli Pasta
- GRILLED RIBEYE
129 West German Street, Shepherdstown, West Virginia 25443, US
(304) 876-8777 Email: Thepressroom129@comast.net Reservations taken by phone only. Thank you
Sunday Dinner: 5 pm
Monday Dinner: 5 pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday Dinner: 5 pm
Friday Dinner: 5 pm
Saturday Dinner: 5 pm