THE PRESS ROOM 129 W GERMAN STREET SHEPHERDSTOWN, WV 304.876.8777

DAILY FEATURES(limited availability/subject to change)

THURSDAY APRIL 17 - MONDAY APRIL 21

APPETIZERS:

- SAUTEED RAMPS over Grilled Bread

- TWICE BAKED GOAT CHEESE SOUFFLÉ w/ Arugula & Tarragon Cream

- GRILLED CALAMARI w/ Sweet Peppers & Lemon Butter

SOUP:

- WHITE BEAN w/ Andouille Sausage & Kale

ENTREES:

- RAMP PESTO PENNE w/ Prosciutto, Peas, Arugula & Mint

- NEW ENGLAND-style BAKED COD w/ Lite Cream & Crushed Cracker Crust

- PAN SAUTEED SOFT SHELL CRABS w/ Sweet Corn Relish

- GRILLED COD LOIN w/ Fresh Tomato, Castelvetrano Olives, Cannellini Beans & Potato Gnocchi