OPEN THURSDAY THRU MONDAY FOR DINE IN AND CARRY OUT
open FOR DINE IN AND CARRY OUT THURS-MON call for reservations
MENU ADDITIONS
Today's Soup
6
Oyster Stew w/Chourico Sausage, Potato, Spinach & Cream
12
House Made Mozzarella w/roasted tomatoes, olive oil, basil & balsamic
11
Grilled Swordfish with herb gremolata & black rice
28
Pan Seared Soft Shell Crabs with corn relish & tartar sauce
30
Sea Scallops with mushroom risotto
28
Roasted Butternut Squash Cannelloni
20
Grilled Moullard Duck Breast w/ a duck confit hash & lingonberry preserve
28
Grilled Rack of Lamb with a Pomegranate Molasses
36
Panko Crusted Veal Chop with Prosciutto ,Sage & Taleggio Cheese with a Lemon Caper Butter
32
House Made Meatballs with Tomato Gravy & Spaghetti
17 ( carry out only )
Note: Smoked Bluefish in place of Smoked Salmon for the appetizer
The Press Room
129 West German Street, Shepherdstown, West Virginia 25443, US
(304) 876-8777 Follow us on Facebook @ThePressRoomWV
INSIDE DINING HOURS
Sunday Brunch: CLOSED
Sunday Dinner: 5 pm
Monday Dinner: 5 pm
Tuesday: CLOSED
Wednesday Dinner: CLOSED
Thursday Dinner: 5 pm
Friday Dinner: 5 pm
Saturday Dinner: 5 pm