FULL TIME EMPLOYMENT OPPORTUNITY
WE ARE LOOKING FOR INDIVIDUALS TO JOIN OUR CULINARY TEAM! PLEASE CALL OR EMAIL.
APPETIZERS:
- Fresh local Black Mission figs stuffed with gorgonzola, wrapped in prosciutto, sautéed and finished with a balsamic reduction
- Heirloom Tomatoes w/ House-made Mozzarella, olive oil, cracked black pepper and Julienned basil
SOUP:
- New England-style Corn & Clam Chowder
ENTREES:
- Grilled Ribeye w/ Gorgonzola & Chived Butter
- Mushroom Risotto w/ locally grown Mushrooms(Lions Mane, Oyster, Piopino, Chestnut) with Pumpkin Risotto and Mascarpone
- Fresh Artic Char baked in Parchment Paper w/ Almond/Tarragon Butter, Baby Bok Choy and Fingerling Potatoes
DESSERT:
- Fig/Apple Crostata w/ Vanilla Ice Cream and CaraMel Espresso Saucw
129 West German Street, Shepherdstown, West Virginia 25443, US
(304) 876-8777 Email: Thepressroom129@comast.net Reservations taken by phone only. Thank you
Sunday Dinner: 5 pm
Monday Dinner: 5 pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday Dinner: 5 pm
Friday Dinner: 5 pm
Saturday Dinner: 5 pm