MENU ADDITIONS

Todays Soup 

6

Oyster Stew w/Chourico Sausage, Potato, Spinach & Cream

12

House Made Mozzarella w/roasted tomatoes, olive oil, basil 

11

Penne Pasta with Ramp Pesto, prosciutto & arugula 

19

Roasted Butternut Squash Cannelloni

20

Grilled Moullard Duck Breast w/ a duck confit hash & lingonberry preserve

28

Grilled Rack of Lamb with a  Pomegranate Molasses

38

Grilled Swordfish w/roasted red pepper, basil coulis black rice & french beans

25

Pot Roast with Aromatic Vegetables, Marsala wine & asiago

20

House Made Meatballs with Tomato Gravy & Spaghetti

17 ( carry out only ) 

  Note: Smoked Bluefish in place of Smoked Salmon for the appetizer

Scallops are temporarily off the menu