Today's Soup: Beef Barley

6

Oyster Stew w/Chourico Sausage, Potato, Spinach & Cream

12

Roasted Butternut Squash Cannelloni

20

Grilled Moullard Duck Breast w/ a duck confit hash & lingonberry preserve

28

Grilled Sea Scallops w/mushroom risotto

28

Pot Roast - braised chuck roast with aromatic vegetables & asiago cheese

20

Grilled Rack of Lamb with a fresh Pomegranate Mint Relish

36

Panko Crusted Veal Chop with Prosciutto ,Sage & Taleggio Cheese with a Lemon Caper Butter

32

Spaghetti with Fresh Tuna pieces ,Sicilian capers, sun-dried tomatoes and goat cheese

18

House Made Meatballs with Tomato Gravy & Spaghetti

17 ( carry out only ) 

  Note: Smoked Bluefish in place of Smoked Salmon for the appetizer

10% off all carry out orders