
DAILY FEATURES(limited availability and subject to change)
THURSDAY APRIL 23 - MONDAY APRIL 27
APPETIZERS:
- HOUSE MOZZARELLA w/ Tomatoes, Olive Oil & Basil
SOUP:
- RAMPS w. Red Potato & Celery Root
SALAD:
- SPINACH w/ STRAWBERRY SPRITZ GOAT CHEESE, Candied Walnuts, Blueberries, Strawberries & Raspberry Vinaigrette
ENTREES:
- RAMP PESTO PASTA w/ Prosciutto and Peas
- GRILLED RIBEYE w. Gorgonzola Butter
- ATLANTIC HALIBUT w. Salsa Rosa
- PAN SAUTÉED SOFT-SHELL CRABS w/ Sweet Corn Relish
- NEW ENGLAND-style BAKED MARKET COD w. Crushed Cracker Crust



129 West German Street, Shepherdstown, West Virginia 25443, US
(304) 876-8777 Email: Thepressroom129@comcast.net Reservations taken by phone only. Thank you
Sunday Dinner: 5 pm
Monday Dinner: 5 pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday Dinner: 5 pm
Friday Dinner: 5 pm
Saturday Dinner: 5 pm