DAILY FEATURES(limited availability/subject to change)
THURSDAY MARCH 27 - MONDAY MARCH 31
APPETIZERS:
- TWICE BAKED GOAT CHEESE SOUFFLÉ w/ Arugula & Tarragon Cream
- GRILLED CALAMARI w/ Sweet Peppers & Lemon Butter
SOUP:
- CUBAN-style BLACK BEAN w/ Smoked Ham Hock
ENTREES:
- HALIBUT CHEEKS PICCATA w/ Lemon Butter & Capers
- GRILLED RIBEYE w/ Gorgonzola Butter
- NEW ENGLAND-style BAKED COD w/ Lite Cream & Crushed Cracker Crust
129 West German Street, Shepherdstown, West Virginia 25443, US
(304) 876-8777 Email: Thepressroom129@comast.net Reservations taken by phone only. Thank you
Sunday Dinner: 5 pm
Monday Dinner: 5 pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday Dinner: 5 pm
Friday Dinner: 5 pm
Saturday Dinner: 5 pm